Let us know what you think of our new home!
Sunday, August 24, 2008
Tuesday, August 5, 2008
Easy to Cook BBQ Turkey Chili
This is a great, easy, cheap chili recipe that takes very little preparation.
Ingredients:
1 can of kidney beans (16 ounces), rinsed and drained
1 can hot chili beans (15 1/2 ounces)
1 can turkey chili with beans (15 ounces)
1 can diced tomatoes, undrained (14 1/2 ounces)
1/3 cup of barbecue sauce
In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook this on high for 4 hours are until heated through and flavors are blended. This will yield 4 to 6 servings.
Ingredients:
1 can of kidney beans (16 ounces), rinsed and drained
1 can hot chili beans (15 1/2 ounces)
1 can turkey chili with beans (15 ounces)
1 can diced tomatoes, undrained (14 1/2 ounces)
1/3 cup of barbecue sauce
In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook this on high for 4 hours are until heated through and flavors are blended. This will yield 4 to 6 servings.
Bell Pepper & Onion Ramen
My wife's favorite Ramen recipe, is simply chopping up onion and bell pepper, adding it to the bottom of the soup bowl, and after cooking the Ramen as directed on the package, she pours her Ramen soup on top of the peppers and onions. She will often add celery to this mix as well.
Great stuff!
Great stuff!
Subscribe to:
Posts (Atom)
